Younger, more accessible version of the Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.
Produced entirely from Sangiovese grapes, sourced in the estate's younger vineyards, Rosso di Montalcino is aged in large casks and barriques before a period of bottle aging.
The wood aging, although not obligatory for the production of Rosso di Montalcino, tones down the tannins typical of a young Sangiovese and gives this red wine a complexity of aroma and structure that make it a great "Young Brunello".
Rosso di Montalcino
100% Sangiovese
2022
14,5%
Estate vineyards, planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur and "doppio capovolto".
By hand
15 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.
In large French oak barrels (30 - 50 hl or 872 -1373 Gallon) and barriques (350 litres - 92 Gallon) followed by bottle aging.
Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins.
Pasta with meat sauce, roasted, grilled meats and medium strength cheeses.
Bright red. Flint, ripe red cherry and sweet spices on the very ripe and forward but ultimately fresh nose. The sweet spice notes and a refined, austere mouthfeel are typical of the S.Angelo in Colle terroir. Closes juicy and fresh, with lively flavors of red cherry and more sweet spices, plus hints of underbrush. Ages one year in both used 30-50hL oak barrels and used barriques, then spends six months in bottle before being released for sale. Made from 15-year old vineyards. (Ian D’Agata)
The 2018 Rosso di Montalcino is gorgeous, mixing both primary fruit and earth tones to create a wonderfully balanced expression, showing crushed cherries in an array of smoky minerals, dusty soil and sweet herbs. On the palate, I'm finding soft textures, given life by zesty acids and backed by a core of tart blackberry, spiced-orange, and saline-minerality, as a hint of youthful tannin collects on the senses. The finish is medium in length, wonderfully fresh yet focused, as its vibrant fruits give way to lingering florals. The 2018 Rosso is yet another overperformer from Il Poggione. (Eric Guido)
There’s plenty of nut-meg and dried-herb character in addition to redcurrants and Chinese spices. Medium body, lovely and grippy tannins and a tight finish. So well-crafted. Drink now.
Pure, fruity and elegant, featuring cherry, plum, currant and iron aromas and flavors. Well-structured, yet balanced with a lingering, fresh aftertaste of fruit, iron and leather notes. Drink now through 2024.
Bright, delicate and vibrant with berry and floral flavors. Accents of earth, tobacco and spice add interest as they linger on the finish. Well-rounded and long. Drink now through 2023
The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acid that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso.
Plum and berry with some smoky bark undertones. It’s medium-bodied with delicious fruit and a crunchy finish. Drink now.
Younger, more accessible version of the Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.
Produced entirely from Sangiovese grapes, sourced in the estate's younger vineyards, Rosso di Montalcino is aged in large casks and barriques before a period of bottle aging.
The wood aging, although not obligatory for the production of Rosso di Montalcino, tones down the tannins typical of a young Sangiovese and gives this red wine a complexity of aroma and structure that make it a great "Young Brunello".
Rosso di Montalcino
100% Sangiovese
2020
14%
Estate vineyards, planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur and "doppio capovolto".
By hand
15 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.
12 months in large French oak barrels (30 - 50 hl or 872 -1373 Gallon) and barriques (350 litres - 92 Gallon) followed by bottle aging.
Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins.
Pasta with meat sauce, roasted, grilled meats and medium strength cheeses.
Bright red. Flint, ripe red cherry and sweet spices on the very ripe and forward but ultimately fresh nose. The sweet spice notes and a refined, austere mouthfeel are typical of the S.Angelo in Colle terroir. Closes juicy and fresh, with lively flavors of red cherry and more sweet spices, plus hints of underbrush. Ages one year in both used 30-50hL oak barrels and used barriques, then spends six months in bottle before being released for sale. Made from 15-year old vineyards. (Ian D’Agata)
The 2018 Rosso di Montalcino is gorgeous, mixing both primary fruit and earth tones to create a wonderfully balanced expression, showing crushed cherries in an array of smoky minerals, dusty soil and sweet herbs. On the palate, I'm finding soft textures, given life by zesty acids and backed by a core of tart blackberry, spiced-orange, and saline-minerality, as a hint of youthful tannin collects on the senses. The finish is medium in length, wonderfully fresh yet focused, as its vibrant fruits give way to lingering florals. The 2018 Rosso is yet another overperformer from Il Poggione. (Eric Guido)
There’s plenty of nut-meg and dried-herb character in addition to redcurrants and Chinese spices. Medium body, lovely and grippy tannins and a tight finish. So well-crafted. Drink now.
Pure, fruity and elegant, featuring cherry, plum, currant and iron aromas and flavors. Well-structured, yet balanced with a lingering, fresh aftertaste of fruit, iron and leather notes. Drink now through 2024.
Bright, delicate and vibrant with berry and floral flavors. Accents of earth, tobacco and spice add interest as they linger on the finish. Well-rounded and long. Drink now through 2023
The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acid that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso.
Plum and berry with some smoky bark undertones. It’s medium-bodied with delicious fruit and a crunchy finish. Drink now.
Younger, more accessible version of the Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.
Produced entirely from Sangiovese grapes, sourced in the estate's younger vineyards, Rosso di Montalcino is aged in large casks and barriques before a period of bottle aging.
The wood aging, although not obligatory for the production of Rosso di Montalcino, tones down the tannins typical of a young Sangiovese and gives this red wine a complexity of aroma and structure that make it a great "Young Brunello".
Bright red. Flint, ripe red cherry and sweet spices on the very ripe and forward but ultimately fresh nose. The sweet spice notes and a refined, austere mouthfeel are typical of the S.Angelo in Colle terroir. Closes juicy and fresh, with lively flavors of red cherry and more sweet spices, plus hints of underbrush. Ages one year in both used 30-50hL oak barrels and used barriques, then spends six months in bottle before being released for sale. Made from 15-year old vineyards. (Ian D’Agata)
The 2018 Rosso di Montalcino is gorgeous, mixing both primary fruit and earth tones to create a wonderfully balanced expression, showing crushed cherries in an array of smoky minerals, dusty soil and sweet herbs. On the palate, I'm finding soft textures, given life by zesty acids and backed by a core of tart blackberry, spiced-orange, and saline-minerality, as a hint of youthful tannin collects on the senses. The finish is medium in length, wonderfully fresh yet focused, as its vibrant fruits give way to lingering florals. The 2018 Rosso is yet another overperformer from Il Poggione. (Eric Guido)
There’s plenty of nut-meg and dried-herb character in addition to redcurrants and Chinese spices. Medium body, lovely and grippy tannins and a tight finish. So well-crafted. Drink now.
Pure, fruity and elegant, featuring cherry, plum, currant and iron aromas and flavors. Well-structured, yet balanced with a lingering, fresh aftertaste of fruit, iron and leather notes. Drink now through 2024.
Bright, delicate and vibrant with berry and floral flavors. Accents of earth, tobacco and spice add interest as they linger on the finish. Well-rounded and long. Drink now through 2023
The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acid that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso.
Plum and berry with some smoky bark undertones. It’s medium-bodied with delicious fruit and a crunchy finish. Drink now.
Younger, more accessible version of the Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.
Produced entirely from Sangiovese grapes, sourced in the estate's younger vineyards, Rosso di Montalcino is aged in large casks and barriques before a period of bottle aging.
The wood aging, although not obligatory for the production of Rosso di Montalcino, tones down the tannins typical of a young Sangiovese and gives this red wine a complexity of aroma and structure that make it a great "Young Brunello".
Rosso di Montalcino
100% Sangiovese
2020
14%
Estate vineyards, planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur and "doppio capovolto".
By hand
15 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.
12 months in large French oak barrels (30 - 50 hl or 872 -1373 Gallon) and barriques (350 litres - 92 Gallon) followed by bottle aging.
Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins.
Pasta with meat sauce, roasted, grilled meats and medium strength cheeses.
Bright red. Flint, ripe red cherry and sweet spices on the very ripe and forward but ultimately fresh nose. The sweet spice notes and a refined, austere mouthfeel are typical of the S.Angelo in Colle terroir. Closes juicy and fresh, with lively flavors of red cherry and more sweet spices, plus hints of underbrush. Ages one year in both used 30-50hL oak barrels and used barriques, then spends six months in bottle before being released for sale. Made from 15-year old vineyards. (Ian D’Agata)
The 2018 Rosso di Montalcino is gorgeous, mixing both primary fruit and earth tones to create a wonderfully balanced expression, showing crushed cherries in an array of smoky minerals, dusty soil and sweet herbs. On the palate, I'm finding soft textures, given life by zesty acids and backed by a core of tart blackberry, spiced-orange, and saline-minerality, as a hint of youthful tannin collects on the senses. The finish is medium in length, wonderfully fresh yet focused, as its vibrant fruits give way to lingering florals. The 2018 Rosso is yet another overperformer from Il Poggione. (Eric Guido)
There’s plenty of nut-meg and dried-herb character in addition to redcurrants and Chinese spices. Medium body, lovely and grippy tannins and a tight finish. So well-crafted. Drink now.
Pure, fruity and elegant, featuring cherry, plum, currant and iron aromas and flavors. Well-structured, yet balanced with a lingering, fresh aftertaste of fruit, iron and leather notes. Drink now through 2024.
Bright, delicate and vibrant with berry and floral flavors. Accents of earth, tobacco and spice add interest as they linger on the finish. Well-rounded and long. Drink now through 2023
The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acid that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso.
Plum and berry with some smoky bark undertones. It’s medium-bodied with delicious fruit and a crunchy finish. Drink now.
Younger, more accessible version of the Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.
Produced entirely from Sangiovese grapes, sourced in the estate's younger vineyards, Rosso di Montalcino is aged in large casks and barriques before a period of bottle aging.
The wood aging, although not obligatory for the production of Rosso di Montalcino, tones down the tannins typical of a young Sangiovese and gives this red wine a complexity of aroma and structure that make it a great "Young Brunello".
Rosso di Montalcino
100% Sangiovese
2019
14%
Estate vineyards, planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur and "doppio capovolto".
By hand
"Submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.
In French oak barrels and barriques, followed by bottle aging.
Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins.
Pasta with meat sauce, roasted, grilled meats and medium strength cheeses.
Bright red. Flint, ripe red cherry and sweet spices on the very ripe and forward but ultimately fresh nose. The sweet spice notes and a refined, austere mouthfeel are typical of the S.Angelo in Colle terroir. Closes juicy and fresh, with lively flavors of red cherry and more sweet spices, plus hints of underbrush. Ages one year in both used 30-50hL oak barrels and used barriques, then spends six months in bottle before being released for sale. Made from 15-year old vineyards. (Ian D’Agata)
The 2018 Rosso di Montalcino is gorgeous, mixing both primary fruit and earth tones to create a wonderfully balanced expression, showing crushed cherries in an array of smoky minerals, dusty soil and sweet herbs. On the palate, I'm finding soft textures, given life by zesty acids and backed by a core of tart blackberry, spiced-orange, and saline-minerality, as a hint of youthful tannin collects on the senses. The finish is medium in length, wonderfully fresh yet focused, as its vibrant fruits give way to lingering florals. The 2018 Rosso is yet another overperformer from Il Poggione. (Eric Guido)
There’s plenty of nut-meg and dried-herb character in addition to redcurrants and Chinese spices. Medium body, lovely and grippy tannins and a tight finish. So well-crafted. Drink now.
Pure, fruity and elegant, featuring cherry, plum, currant and iron aromas and flavors. Well-structured, yet balanced with a lingering, fresh aftertaste of fruit, iron and leather notes. Drink now through 2024.
Bright, delicate and vibrant with berry and floral flavors. Accents of earth, tobacco and spice add interest as they linger on the finish. Well-rounded and long. Drink now through 2023
The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acid that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso.
Plum and berry with some smoky bark undertones. It’s medium-bodied with delicious fruit and a crunchy finish. Drink now.
Younger, more accessible version of the Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.
Produced entirely from Sangiovese grapes, sourced in the estate's younger vineyards, Rosso di Montalcino is aged in large casks and barriques before a period of bottle aging.
The wood aging, although not obligatory for the production of Rosso di Montalcino, tones down the tannins typical of a young Sangiovese and gives this red wine a complexity of aroma and structure that make it a great "Young Brunello".
Rosso di Montalcino
100% Sangiovese
2018
14%
Estate vineyards, planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur and "doppio capovolto".
By hand
"Submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.
In French oak barrels and barriques, followed by bottle aging.
Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins.
Pasta with meat sauce, roasted, grilled meats and medium strength cheeses.
Bright red. Flint, ripe red cherry and sweet spices on the very ripe and forward but ultimately fresh nose. The sweet spice notes and a refined, austere mouthfeel are typical of the S.Angelo in Colle terroir. Closes juicy and fresh, with lively flavors of red cherry and more sweet spices, plus hints of underbrush. Ages one year in both used 30-50hL oak barrels and used barriques, then spends six months in bottle before being released for sale. Made from 15-year old vineyards. (Ian D’Agata)
The 2018 Rosso di Montalcino is gorgeous, mixing both primary fruit and earth tones to create a wonderfully balanced expression, showing crushed cherries in an array of smoky minerals, dusty soil and sweet herbs. On the palate, I'm finding soft textures, given life by zesty acids and backed by a core of tart blackberry, spiced-orange, and saline-minerality, as a hint of youthful tannin collects on the senses. The finish is medium in length, wonderfully fresh yet focused, as its vibrant fruits give way to lingering florals. The 2018 Rosso is yet another overperformer from Il Poggione. (Eric Guido)
There’s plenty of nut-meg and dried-herb character in addition to redcurrants and Chinese spices. Medium body, lovely and grippy tannins and a tight finish. So well-crafted. Drink now.
Pure, fruity and elegant, featuring cherry, plum, currant and iron aromas and flavors. Well-structured, yet balanced with a lingering, fresh aftertaste of fruit, iron and leather notes. Drink now through 2024.
Bright, delicate and vibrant with berry and floral flavors. Accents of earth, tobacco and spice add interest as they linger on the finish. Well-rounded and long. Drink now through 2023
The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acid that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso.
Plum and berry with some smoky bark undertones. It’s medium-bodied with delicious fruit and a crunchy finish. Drink now.
Younger, more accessible version of the Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.
Produced entirely from Sangiovese grapes, sourced in the estate's younger vineyards, Rosso di Montalcino is aged in large casks and barriques before a period of bottle aging.
The wood aging, although not obligatory for the production of Rosso di Montalcino, tones down the tannins typical of a young Sangiovese and gives this red wine a complexity of aroma and structure that make it a great "Young Brunello".
Rosso di Montalcino
100% Sangiovese
2017
14%
Estate vineyards, planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur and "doppio capovolto".
By hand
"Submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.
In French oak barrels and barriques, followed by bottle aging.
Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins.
Pasta with meat sauce, roasted, grilled meats and medium strength cheeses.
Bright red. Flint, ripe red cherry and sweet spices on the very ripe and forward but ultimately fresh nose. The sweet spice notes and a refined, austere mouthfeel are typical of the S.Angelo in Colle terroir. Closes juicy and fresh, with lively flavors of red cherry and more sweet spices, plus hints of underbrush. Ages one year in both used 30-50hL oak barrels and used barriques, then spends six months in bottle before being released for sale. Made from 15-year old vineyards. (Ian D’Agata)
The 2018 Rosso di Montalcino is gorgeous, mixing both primary fruit and earth tones to create a wonderfully balanced expression, showing crushed cherries in an array of smoky minerals, dusty soil and sweet herbs. On the palate, I'm finding soft textures, given life by zesty acids and backed by a core of tart blackberry, spiced-orange, and saline-minerality, as a hint of youthful tannin collects on the senses. The finish is medium in length, wonderfully fresh yet focused, as its vibrant fruits give way to lingering florals. The 2018 Rosso is yet another overperformer from Il Poggione. (Eric Guido)
There’s plenty of nut-meg and dried-herb character in addition to redcurrants and Chinese spices. Medium body, lovely and grippy tannins and a tight finish. So well-crafted. Drink now.
Pure, fruity and elegant, featuring cherry, plum, currant and iron aromas and flavors. Well-structured, yet balanced with a lingering, fresh aftertaste of fruit, iron and leather notes. Drink now through 2024.
Bright, delicate and vibrant with berry and floral flavors. Accents of earth, tobacco and spice add interest as they linger on the finish. Well-rounded and long. Drink now through 2023
The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acid that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso.
Plum and berry with some smoky bark undertones. It’s medium-bodied with delicious fruit and a crunchy finish. Drink now.
Younger, more accessible version of the Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.
Produced entirely from Sangiovese grapes, sourced in the estate's younger vineyards, Rosso di Montalcino is aged in large casks and barriques before a period of bottle aging.
The wood aging, although not obligatory for the production of Rosso di Montalcino, tones down the tannins typical of a young Sangiovese and gives this red wine a complexity of aroma and structure that make it a great "Young Brunello".
Rosso di Montalcino
100% Sangiovese
2016
14%
Estate vineyards, planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur and "doppio capovolto".
By hand
"Submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.
In French oak barrels and barriques, followed by bottle aging.
Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins.
Pasta with meat sauce, roasted, grilled meats and medium strength cheeses.
Bright red. Flint, ripe red cherry and sweet spices on the very ripe and forward but ultimately fresh nose. The sweet spice notes and a refined, austere mouthfeel are typical of the S.Angelo in Colle terroir. Closes juicy and fresh, with lively flavors of red cherry and more sweet spices, plus hints of underbrush. Ages one year in both used 30-50hL oak barrels and used barriques, then spends six months in bottle before being released for sale. Made from 15-year old vineyards. (Ian D’Agata)
The 2018 Rosso di Montalcino is gorgeous, mixing both primary fruit and earth tones to create a wonderfully balanced expression, showing crushed cherries in an array of smoky minerals, dusty soil and sweet herbs. On the palate, I'm finding soft textures, given life by zesty acids and backed by a core of tart blackberry, spiced-orange, and saline-minerality, as a hint of youthful tannin collects on the senses. The finish is medium in length, wonderfully fresh yet focused, as its vibrant fruits give way to lingering florals. The 2018 Rosso is yet another overperformer from Il Poggione. (Eric Guido)
There’s plenty of nut-meg and dried-herb character in addition to redcurrants and Chinese spices. Medium body, lovely and grippy tannins and a tight finish. So well-crafted. Drink now.
Pure, fruity and elegant, featuring cherry, plum, currant and iron aromas and flavors. Well-structured, yet balanced with a lingering, fresh aftertaste of fruit, iron and leather notes. Drink now through 2024.
Bright, delicate and vibrant with berry and floral flavors. Accents of earth, tobacco and spice add interest as they linger on the finish. Well-rounded and long. Drink now through 2023
The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acid that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso.
Plum and berry with some smoky bark undertones. It’s medium-bodied with delicious fruit and a crunchy finish. Drink now.