• Brunello di Montalcino Riserva
    Vigna Paganelli
    D.O.C.G.

    Il Brunello di Montalcino Riserva Vigna Paganelli viene prodotto solo nelle migliori annate e in quantità limitata.

    Questo vino nasce solo dalle uve del vigneto più vecchio dell'azienda "I Paganelli", impiantato nel 1964. Queste viti, utilizzate come clone di riferimento per l'impianto dei nuovi vigneti, producono un'uva di altissima qualità che viene raccolta selezionando uno per uno i grappoli migliori e più maturi.

    Dopo la vendemmia manuale il mosto fermenta a temperatura controllata. Successivamente il vino trascorre un lungo periodo in botti di rovere francese, seguito da un affinamento in bottiglia.

    Denominazione

    Brunello di Montalcino Riserva Vigna Paganelli

    Uvaggio

    100% Sangiovese

    Annata

    2015

    Alcol

    15%

    Vigneto

    Vigna Paganelli - impiantata nel 1964

    Tipo di impianto

    Doppio capovolto

    Raccolta

    A mano

    Vinificazione

    A "cappello sommerso" in vasche di acciaio inox con lieviti indigeni a temperatura controllata 25/28 °C. Fermentazione malolattica in acciaio.

    Affinamento

    Lungo affinamento in botti di rovere francese seguito da un periodo di affinamento in bottiglia.

    Analisi organolettica

    Colore rosso rubino intenso, all’olfatto è elegante, con aromi di frutta rossa, pelle e note speziate; al gusto è persistente, equilibrato, con un finale lungo e seducente.

    Abbinamenti

    Carni rosse, selvaggina, accompagnate da funghi o tartufi, formaggi stagionati.

      annata 2010

    01/04/2016

    97/100

    The aromas to this Brunello riserva are stunning with subtle forest fruits, orange peel and mushrooms. Full body, very fine tannins and a long and persistent finish. The flavors are so complex with earth and dark fruits. Very fine and dusty tannins. Drink or hold.

    James Suckling

      annata 2010

    01/04/2016

    95/100

    The 2010 Brunello di Montalcino Riserva Vigna Paganelli is magnificent. Huge swaths of tannin coat the palate as the 2010 shows off its power, breadth and overall intensity. Plum, black cherry, bittersweet chocolate, smoke, licorice and cloves are some of the many notes that hit the palate. The Riserva is dark, powerful and brooding. It will require at least a handful of years before it becomes approachable. These old vines, planted in 1964, confer weight, power and gravitas, all qualitites that come through loud and clear on the huge, explosive finish.

    Antonio Galloni

      annata 2010

    01/04/2016

    98+/100

    The 2010 Brunello di Montalcino Riserva Vigna Paganelli is a phenomenal achievement and a wine that captures not only the spirit of this classic vintage, but the true essence of an age-worthy wine like Brunello. This single vineyard Riserva is sharp, pristine and immaculate. It starts slow and shy, but then blossoms to beautiful intensity and aromatic brilliance. It delivers a very authentic and genuine read of Sangiovese with wild berry aromas followed by pressed violets, wet earth, tobacco and lightly toasted spice. The bouquet is seamless and very long in persistence. The same holds true for the mouthfeel. The wine delivers a fine and silky texture with a good dose of power and personality at the rear.

      annata 2010

    04/05/2016

    94/100

    A dense, powerful version, packed with cherry, plum, herb, earth and underbrush flavors. Vibrant, showing solid grip, this ends with echoes of fruit, earth and tobacco. Best from 2019 through 2032. B.S.

      annata 2010

    06/05/2016

    97/100

    The 2010 Il Poggione ‘Vigna Paganelli’ Brunello Riserva is a striking wine, impressive for its elegance and refined character. As this slowly opens it begins to release alluring aromas of cherries and blackberries along with dried floral, minerals and leather all taking shape in the glass. This sophisticated Brunello displays remarkable overall structure and balance with fine silky tannins leading up to the long finish. A simply gorgeous, age worthy Brunello, which will demand at least a few years of cellaring before it will show its best.
    Best 2020-2032

      annata 2012

    97 Points

    Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. Try to wait until at least 2020. This stunning Brunello has decades of life ahead of it.

      annata 2012

    95 Points

    Here's a beautifully rich and succulent Brunello that drinks very nicely straight out of the gate. The 2012 Brunello di Montalcino Riserva Vigna Paganelli delivers a warm, inviting and velvety presentation. This bold wine is redolent of black cherry and dried blackberry with sweet almond, toasted spice and balsam herb on the long finish. What stands out most, however, is the wine's rich texture that floods the mouth from front to back. That richness is fueled by the warmth of the vintage but also by the magnificent oak integration. This Riserva is aged in botti grandi for four long years. Bottle production is 45,000 strong.

      annata 2012

    95 Points

    Rich and evocative of cherry, currant, mineral, spice and tobacco flavors, this knit red is harmonious and solidly built. Remains vibrant and persists on the mineral-inflected aftertaste. Fine length. Best from 2023 through 2038.

      annata 2012

    17+ Points

    Deep ruby. Spicy and a little savoury/reductive at first. Concentrated while perfectly balanced and richly tannic. Very youthful and still a little unsettled. (WS)14.5% Drink 2020-2030

      annata 2015

    97 points

    This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark.

      annata 2015

    96 points

    Blackberry and blueberry aromas with black truffle and lavender that follow through to a full body with a very fine, compact palate of ripe, refined tannins. It is a lovely wine to taste now, but will be even better in a year or two. Excellence here.

      annata 2015

    96 points

    The 2015 Brunello di Montalcino Vigna Paganelli Riserva from Il Poggione keeps you at the edge of your seat, with a gorgeous display of herbal-tinged black cherry, sweet white smoke, cedar and cloves. The textures are silky and polished, as this coasts effortlessly across a core of salty minerals and bright acids, taking on a decidedly savory, umami note. There’s simply so much going on and so much to like about the 2015 Riserva, as balsamic spice, hints of wild herbs and tobacco form up toward the close over a coating of classically fine tannin. Tasting the 2015 Riserva, you could easily forget that it hails from a ripe vintage. This needs five or more years to unwind and should then excel for well over a decade in our cellars. Tasted twice and over the course of two days.

    Il Brunello di Montalcino Riserva Vigna Paganelli viene prodotto solo nelle migliori annate e in quantità limitata.

    Questo vino nasce solo dalle uve del vigneto più vecchio dell'azienda "I Paganelli", impiantato nel 1964. Queste viti, utilizzate come clone di riferimento per l'impianto dei nuovi vigneti, producono un'uva di altissima qualità che viene raccolta selezionando uno per uno i grappoli migliori e più maturi.

    Dopo la vendemmia manuale il mosto fermenta a temperatura controllata. Successivamente il vino trascorre un lungo periodo in botti di rovere francese, seguito da un affinamento in bottiglia.

    Denominazione

    Brunello di Montalcino Riserva Vigna Paganelli

    Uvaggio

    100% Sangiovese

    Annata

    2012

    Alcol

    15%

    Vigneto

    Vigna Paganelli - impiantata nel 1964

    Tipo di impianto

    Doppio capovolto

    Raccolta

    A mano

    Vinificazione

    A "cappello sommerso" in vasche di acciaio inox con lieviti indigeni a temperatura controllata 25/28 °C. Fermentazione malolattica in acciaio.

    Affinamento

    Lungo affinamento in botti di rovere francese seguito da un periodo di affinamento in bottiglia.

    Analisi organolettica

    Colore rosso rubino intenso, all’olfatto è elegante, con aromi di frutta rossa, pelle e note speziate; al gusto è persistente, equilibrato, con un finale lungo e seducente.

    Abbinamenti

    Carni rosse, selvaggina, accompagnate da funghi o tartufi, formaggi stagionati.

      annata 2010

    01/04/2016

    97/100

    The aromas to this Brunello riserva are stunning with subtle forest fruits, orange peel and mushrooms. Full body, very fine tannins and a long and persistent finish. The flavors are so complex with earth and dark fruits. Very fine and dusty tannins. Drink or hold.

    James Suckling

      annata 2010

    01/04/2016

    95/100

    The 2010 Brunello di Montalcino Riserva Vigna Paganelli is magnificent. Huge swaths of tannin coat the palate as the 2010 shows off its power, breadth and overall intensity. Plum, black cherry, bittersweet chocolate, smoke, licorice and cloves are some of the many notes that hit the palate. The Riserva is dark, powerful and brooding. It will require at least a handful of years before it becomes approachable. These old vines, planted in 1964, confer weight, power and gravitas, all qualitites that come through loud and clear on the huge, explosive finish.

    Antonio Galloni

      annata 2010

    01/04/2016

    98+/100

    The 2010 Brunello di Montalcino Riserva Vigna Paganelli is a phenomenal achievement and a wine that captures not only the spirit of this classic vintage, but the true essence of an age-worthy wine like Brunello. This single vineyard Riserva is sharp, pristine and immaculate. It starts slow and shy, but then blossoms to beautiful intensity and aromatic brilliance. It delivers a very authentic and genuine read of Sangiovese with wild berry aromas followed by pressed violets, wet earth, tobacco and lightly toasted spice. The bouquet is seamless and very long in persistence. The same holds true for the mouthfeel. The wine delivers a fine and silky texture with a good dose of power and personality at the rear.

      annata 2010

    04/05/2016

    94/100

    A dense, powerful version, packed with cherry, plum, herb, earth and underbrush flavors. Vibrant, showing solid grip, this ends with echoes of fruit, earth and tobacco. Best from 2019 through 2032. B.S.

      annata 2010

    06/05/2016

    97/100

    The 2010 Il Poggione ‘Vigna Paganelli’ Brunello Riserva is a striking wine, impressive for its elegance and refined character. As this slowly opens it begins to release alluring aromas of cherries and blackberries along with dried floral, minerals and leather all taking shape in the glass. This sophisticated Brunello displays remarkable overall structure and balance with fine silky tannins leading up to the long finish. A simply gorgeous, age worthy Brunello, which will demand at least a few years of cellaring before it will show its best.
    Best 2020-2032

      annata 2012

    97 Points

    Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. Try to wait until at least 2020. This stunning Brunello has decades of life ahead of it.

      annata 2012

    95 Points

    Here's a beautifully rich and succulent Brunello that drinks very nicely straight out of the gate. The 2012 Brunello di Montalcino Riserva Vigna Paganelli delivers a warm, inviting and velvety presentation. This bold wine is redolent of black cherry and dried blackberry with sweet almond, toasted spice and balsam herb on the long finish. What stands out most, however, is the wine's rich texture that floods the mouth from front to back. That richness is fueled by the warmth of the vintage but also by the magnificent oak integration. This Riserva is aged in botti grandi for four long years. Bottle production is 45,000 strong.

      annata 2012

    95 Points

    Rich and evocative of cherry, currant, mineral, spice and tobacco flavors, this knit red is harmonious and solidly built. Remains vibrant and persists on the mineral-inflected aftertaste. Fine length. Best from 2023 through 2038.

      annata 2012

    17+ Points

    Deep ruby. Spicy and a little savoury/reductive at first. Concentrated while perfectly balanced and richly tannic. Very youthful and still a little unsettled. (WS)14.5% Drink 2020-2030

      annata 2015

    97 points

    This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark.

      annata 2015

    96 points

    Blackberry and blueberry aromas with black truffle and lavender that follow through to a full body with a very fine, compact palate of ripe, refined tannins. It is a lovely wine to taste now, but will be even better in a year or two. Excellence here.

      annata 2015

    96 points

    The 2015 Brunello di Montalcino Vigna Paganelli Riserva from Il Poggione keeps you at the edge of your seat, with a gorgeous display of herbal-tinged black cherry, sweet white smoke, cedar and cloves. The textures are silky and polished, as this coasts effortlessly across a core of salty minerals and bright acids, taking on a decidedly savory, umami note. There’s simply so much going on and so much to like about the 2015 Riserva, as balsamic spice, hints of wild herbs and tobacco form up toward the close over a coating of classically fine tannin. Tasting the 2015 Riserva, you could easily forget that it hails from a ripe vintage. This needs five or more years to unwind and should then excel for well over a decade in our cellars. Tasted twice and over the course of two days.

    Il Brunello di Montalcino Riserva Vigna Paganelli viene prodotto solo nelle migliori annate e in quantità limitata.

    Questo vino nasce solo dalle uve del vigneto più vecchio dell'azienda "I Paganelli", impiantato nel 1964. Queste viti, utilizzate come clone di riferimento per l'impianto dei nuovi vigneti, producono un'uva di altissima qualità che viene raccolta selezionando uno per uno i grappoli migliori e più maturi.

    Dopo la vendemmia manuale il mosto fermenta a temperatura controllata. Successivamente il vino trascorre un lungo periodo in botti di rovere francese, seguito da un affinamento in bottiglia.

    Denominazione

    Brunello di Montalcino Riserva Vigna Paganelli

    Uvaggio

    100% Sangiovese

    Annata

    2010

    Alcol

    15%

    Vigneto

    Vigna Paganelli - impiantata nel 1964

    Tipo di impianto

    Doppio capovolto

    Raccolta

    A mano

    Vinificazione

    A "cappello sommerso" in vasche di acciaio inox con lieviti indigeni a temperatura controllata 25/28 °C. Fermentazione malolattica in acciaio.

    Affinamento

    Lungo affinamento in botti di rovere francese seguito da un periodo di affinamento in bottiglia.

    Analisi organolettica

    Colore rosso rubino intenso, all’olfatto è elegante, con aromi di frutta rossa, pelle e note speziate; al gusto è persistente, equilibrato, con un finale lungo e seducente.

    Abbinamenti

    Carni rosse, selvaggina, accompagnate da funghi o tartufi, formaggi stagionati.

      annata 2010

    01/04/2016

    97/100

    The aromas to this Brunello riserva are stunning with subtle forest fruits, orange peel and mushrooms. Full body, very fine tannins and a long and persistent finish. The flavors are so complex with earth and dark fruits. Very fine and dusty tannins. Drink or hold.

    James Suckling

      annata 2010

    01/04/2016

    95/100

    The 2010 Brunello di Montalcino Riserva Vigna Paganelli is magnificent. Huge swaths of tannin coat the palate as the 2010 shows off its power, breadth and overall intensity. Plum, black cherry, bittersweet chocolate, smoke, licorice and cloves are some of the many notes that hit the palate. The Riserva is dark, powerful and brooding. It will require at least a handful of years before it becomes approachable. These old vines, planted in 1964, confer weight, power and gravitas, all qualitites that come through loud and clear on the huge, explosive finish.

    Antonio Galloni

      annata 2010

    01/04/2016

    98+/100

    The 2010 Brunello di Montalcino Riserva Vigna Paganelli is a phenomenal achievement and a wine that captures not only the spirit of this classic vintage, but the true essence of an age-worthy wine like Brunello. This single vineyard Riserva is sharp, pristine and immaculate. It starts slow and shy, but then blossoms to beautiful intensity and aromatic brilliance. It delivers a very authentic and genuine read of Sangiovese with wild berry aromas followed by pressed violets, wet earth, tobacco and lightly toasted spice. The bouquet is seamless and very long in persistence. The same holds true for the mouthfeel. The wine delivers a fine and silky texture with a good dose of power and personality at the rear.

      annata 2010

    04/05/2016

    94/100

    A dense, powerful version, packed with cherry, plum, herb, earth and underbrush flavors. Vibrant, showing solid grip, this ends with echoes of fruit, earth and tobacco. Best from 2019 through 2032. B.S.

      annata 2010

    06/05/2016

    97/100

    The 2010 Il Poggione ‘Vigna Paganelli’ Brunello Riserva is a striking wine, impressive for its elegance and refined character. As this slowly opens it begins to release alluring aromas of cherries and blackberries along with dried floral, minerals and leather all taking shape in the glass. This sophisticated Brunello displays remarkable overall structure and balance with fine silky tannins leading up to the long finish. A simply gorgeous, age worthy Brunello, which will demand at least a few years of cellaring before it will show its best.
    Best 2020-2032

      annata 2012

    97 Points

    Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. Try to wait until at least 2020. This stunning Brunello has decades of life ahead of it.

      annata 2012

    95 Points

    Here's a beautifully rich and succulent Brunello that drinks very nicely straight out of the gate. The 2012 Brunello di Montalcino Riserva Vigna Paganelli delivers a warm, inviting and velvety presentation. This bold wine is redolent of black cherry and dried blackberry with sweet almond, toasted spice and balsam herb on the long finish. What stands out most, however, is the wine's rich texture that floods the mouth from front to back. That richness is fueled by the warmth of the vintage but also by the magnificent oak integration. This Riserva is aged in botti grandi for four long years. Bottle production is 45,000 strong.

      annata 2012

    95 Points

    Rich and evocative of cherry, currant, mineral, spice and tobacco flavors, this knit red is harmonious and solidly built. Remains vibrant and persists on the mineral-inflected aftertaste. Fine length. Best from 2023 through 2038.

      annata 2012

    17+ Points

    Deep ruby. Spicy and a little savoury/reductive at first. Concentrated while perfectly balanced and richly tannic. Very youthful and still a little unsettled. (WS)14.5% Drink 2020-2030

      annata 2015

    97 points

    This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark.

      annata 2015

    96 points

    Blackberry and blueberry aromas with black truffle and lavender that follow through to a full body with a very fine, compact palate of ripe, refined tannins. It is a lovely wine to taste now, but will be even better in a year or two. Excellence here.

      annata 2015

    96 points

    The 2015 Brunello di Montalcino Vigna Paganelli Riserva from Il Poggione keeps you at the edge of your seat, with a gorgeous display of herbal-tinged black cherry, sweet white smoke, cedar and cloves. The textures are silky and polished, as this coasts effortlessly across a core of salty minerals and bright acids, taking on a decidedly savory, umami note. There’s simply so much going on and so much to like about the 2015 Riserva, as balsamic spice, hints of wild herbs and tobacco form up toward the close over a coating of classically fine tannin. Tasting the 2015 Riserva, you could easily forget that it hails from a ripe vintage. This needs five or more years to unwind and should then excel for well over a decade in our cellars. Tasted twice and over the course of two days.