A younger, more fruity wine, it is produced from Sangiovese, Merlot and Cabernet grapes.
The winemaking and the combination of these three varieties, make this wine soft and ideal for the everyday enjoyment.
Rosso di Toscana
Sangiovese, Merlot, Cabernet Sauvignon.
2020
Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur and "doppio capovolto".
By hand
15 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.
In large French oak barrels (30 - 50 hl or 872 -1373 US Gallon) and barriques (350 litres - 92 Gallon) followed by bottle aging.
Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity.
A wine for every meal, ideal with white meats, pasta and medium strength cheeses, and even a casual pizza.
A younger, more fruity wine, it is produced from Sangiovese, Merlot and Cabernet grapes.
The winemaking and the combination of these three varieties, make this wine soft and ideal for the everyday enjoyment.
Rosso di Toscana
Sangiovese, Merlot, Cabernet Sauvignon.
2019
13%
Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur and "doppio capovolto".
By hand
"Submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.
Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity.
A wine for every meal, ideal with white meats, pasta and medium strength cheeses, and even a casual pizza.
A younger, more fruity wine, it is produced from Sangiovese, Merlot and Cabernet grapes.
The winemaking and the combination of these three varieties, make this wine soft and ideal for the everyday enjoyment.
Rosso di Toscana
Sangiovese, Merlot, Cabernet.
2018
13,50%
Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur and "doppio capovolto".
"Submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.
Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity.
A wine for every meal, ideal with white meats, pasta and medium strength cheeses, and even a casual pizza.