It is produced with Vermentino and Chardonnay grapes.
After the harvest, the must stays in contact with the skins for 24 hours and subsequently ferments at 12 °C (54 F).
The blend of the two grapes allows to get the best from both: the freshness and the minerality typical of the Vermentino, with the structure given by the Chardonnay.
Bianco di Toscana
Vermentino, Chardonnay
2023
Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur
By hand
24 hours in contact with the skins, fermentation for 25 days at 12 °C (54 F). Partial malolactic.
Straw yellow in colour; on the nose it shows aromas of fresh fruit, citrus and mineral notes. On the palate the freshness of the Vermentino balances the structure of the Chardonnay.
Excellent as an aperitif, it is a great pairing with fish, vegetable and fresh cheeses.
It is produced with Vermentino and Chardonnay grapes.
After the harvest, the must stays in contact with the skins for 24 hours and subsequently ferments at 12 °C (54 F).
The blend of the two grapes allows to get the best from both: the freshness and the minerality typical of the Vermentino, with the structure given by the Chardonnay.
It is produced with Vermentino and Chardonnay grapes.
After the harvest, the must stays in contact with the skins for 24 hours and subsequently ferments at 12 °C (54 F).
The blend of the two grapes allows to get the best from both: the freshness and the minerality typical of the Vermentino, with the structure given by the Chardonnay.
Bianco di Toscana
Vermentino, Chardonnay
2021
13%
Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur
By hand
24 hours in contact with the skins, fermentation at 12 °C (54 F). Partial malolactic.
Straw yellow in colour; on the nose it shows aromas of fresh fruit, citrus and mineral notes. On the palate the freshness of the Vermentino balances the structure of the Chardonnay.
Excellent as an aperitif, it is a great pairing with fish, vegetable and fresh cheeses.
It is produced with Vermentino and Chardonnay grapes.
After the harvest, the must stays in contact with the skins for 24 hours and subsequently ferments at 12 °C (54 F).
The blend of the two grapes allows to get the best from both: the freshness and the minerality typical of the Vermentino, with the structure given by the Chardonnay.
Bianco di Toscana
Vermentino, Chardonnay
2020
13%
Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur
By hand
24 hours in contact with the skins, fermentation at 12 °C (54 F). Partial malolactic.
Straw yellow in colour; on the nose it shows aromas of fresh fruit, citrus and mineral notes. On the palate the freshness of the Vermentino balances the structure of the Chardonnay.
Excellent as an aperitif, it is a great pairing with fish, vegetable and fresh cheeses.
It is produced with Vermentino and Chardonnay grapes.
After the harvest, the must stays in contact with the skins for 24 hours and subsequently ferments at 12 °C (54 F).
The blend of the two grapes allows to get the best from both: the freshness and the minerality typical of the Vermentino, with the structure given by the Chardonnay.
Bianco di Toscana
Vermentino, Chardonnay
2019
13%
Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur
By hand
24 hours in contact with the skins, fermentation at 12 °C (54 F). Partial malolactic.
Straw yellow in colour; on the nose it shows aromas of fresh fruit, citrus and mineral notes. On the palate the freshness of the Vermentino balances the structure of the Chardonnay.
Excellent as an aperitif, it is a great pairing with fish, vegetable and fresh cheeses.