• Bianco di Toscana
    I.G.T.

    It is produced with Vermentino and Chardonnay grapes.

    After the harvest, the must stays in contact with the skins for 24 hours and subsequently ferments for 25 days at 12 °C (54 F).

    The blend of the two grapes allows to get the best from both: the freshness and the minerality typical of the Vermentino, with the structure given by the Chardonnay.

    Wine

    Bianco di Toscana

    Varietal

    Vermentino, Chardonnay

    Vintage

    2017

    Alcohol

    13%

    Source

    Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.

    Vine training system

    Cordon spur

    Harvest

    By hand

    Vinification

    24 hours in contact with the skins, fermentation for 25 days at 12 °C (54 F). Partial malolactic.

    Tasting Notes

    Straw yellow in colour; on the nose it shows aromas of fresh fruit, citrus and mineral notes. On the palate the freshness of the Vermentino balances the structure of the Chardonnay.

    Food Pairings

    Excellent as an aperitif, it is a great pairing with fish, vegetable and fresh cheeses.

    It is produced with Vermentino and Chardonnay grapes.

    After the harvest, the must stays in contact with the skins for 24 hours and subsequently ferments for 25 days at 12 °C (54 F).

    The blend of the two grapes allows to get the best from both: the freshness and the minerality typical of the Vermentino, with the structure given by the Chardonnay.

    It is produced with Vermentino and Chardonnay grapes.

    After the harvest, the must stays in contact with the skins for 24 hours and subsequently ferments for 25 days at 12 °C (54 F).

    The blend of the two grapes allows to get the best from both: the freshness and the minerality typical of the Vermentino, with the structure given by the Chardonnay.

    Wine

    Bianco di Toscana

    Varietal

    Vermentino, Chardonnay

    Vintage

    2015

    Alcohol

    13%

    Source

    Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.

    Vine training system

    Cordon spur

    Harvest

    By hand

    Vinification

    24 hours in contact with the skins, fermentation for 25 days at 12 °C (54 F). Partial malolactic.

    Tasting Notes

    Straw yellow in colour; on the nose it shows aromas of fresh fruit, citrus and mineral notes. On the palate the freshness of the Vermentino balances the structure of the Chardonnay.

    Food Pairings

    Excellent as an aperitif, it is a great pairing with fish, vegetable and fresh cheeses.