The Grappa di Brunello is produced by distilling the pomace after the Brunello di Montalcino fermentation, which are sent daily to the distillery, as fresh pomace keeps intact all the flavours of the wine it comes from and it is very aromatic.
Grappa di Brunello
Discontinuous distillation in alembics.
Clear in colour, harmonious and soft, with an intense and refined taste, where it is possible to recognise the Sangiovese flavours.
Perfect to end the meal, with an espresso or with a Tuscan cigar.