• Lo Sbrancato

    Lo Sbrancato is a rosé wine made with 100% Sangiovese grapes.

    Its name comes from the homonymous painting from 1888 located in the winery's tasting room.

    After the harvest, the must stays in contact with the skins for 24 hours and it subsequently continues its fermentation for 25 days at 12 °C (54 F).

    The red fruit flavours and its freshness make it a great rosé with the freshness of a young Sangiovese.

    Wine

    Lo Sbrancato

    Varietal

    100% Sangiovese

    Vintage

    2017

    Alcohol

    12,50%

    Source

    Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.

    Vine training system

    Cordon spur

    Harvest

    By hand

    Vinification

    24 hours in contact with the skins, fermentation for 25 days at 12 °C (54 F).

    Tasting Notes

    Rose color; on the nose it shows floral flavorus, red fruits - strawberries, raspberries - and spices. On the palate, its body and freshness make it an excellent rose with the freshness of a young Sangiovese.

    Food Pairings

    Excellent as an aperitif, it pairs well with seafood, vegetables, soft cheeses.

    Lo Sbrancato is a rosé wine made with 100% Sangiovese grapes.

    Its name comes from the homonymous painting from 1888 located in the winery's tasting room.

    After the harvest, the must stays in contact with the skins for 24 hours and it subsequently continues its fermentation for 25 days at 12 °C (54 F).

    The red fruit flavours and its freshness make it a great rosé with the freshness of a young Sangiovese.

    Wine

    Lo Sbrancato

    Varietal

    100% Sangiovese

    Vintage

    2016

     

    Alcohol

    12,50%

    Source

    Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.

    Vine training system

    Cordon spur

    Harvest

    By hand

    Vinification

    24 hours in contact with the skins, fermentation for 25 days at 12 °C (54 F).

    Tasting Notes

    Rose color; on the nose it shows floral flavorus, red fruits - strawberries, raspberries - and spices. On the palate, its body and freshness make it an excellent rose with the freshness of a young Sangiovese.

    Food Pairings

    Excellent as an aperitif, it pairs well with seafood, vegetables, soft cheeses.

    Lo Sbrancato is a rosé wine made with 100% Sangiovese grapes.

    Its name comes from the homonymous painting from 1888 located in the winery's tasting room.

    After the harvest, the must stays in contact with the skins for 24 hours and it subsequently continues its fermentation for 25 days at 12 °C (54 F).

    The red fruit flavours and its freshness make it a great rosé with the freshness of a young Sangiovese.

    Wine

    Lo Sbrancato

    Varietal

    100% Sangiovese

    Vintage

    2015

    Alcohol

    12,50%

    Source

    Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.

    Vine training system

    Cordon spur

    Harvest

    By hand

    Vinification

    24 hours in contact with the skins, fermentation for 25 days at 12 °C (54 F).

    Tasting Notes

    Rose color; on the nose it shows floral flavorus, red fruits - strawberries, raspberries - and spices. On the palate, its body and freshness make it an excellent rose with the freshness of a young Sangiovese.

    Food Pairings

    Excellent as an aperitif, it pairs well with seafood, vegetables, soft cheeses.