Lo Sbrancato is a rosé wine made with 100% Sangiovese grapes.
Its name comes from the homonymous painting from 1888 located in the winery's tasting room.
After the harvest, the must stays in contact with the skins for 24 hours and it subsequently continues its fermentation at 12 °C (54 F).
The red fruit flavours and its freshness make it a great rosé with the freshness of a young Sangiovese.
Lo Sbrancato
100% Sangiovese
2023
Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur
By hand
24 hours in contact with the skins, fermentation for 25 days at 12 °C (54 F).
Rose color; on the nose it shows floral flavorus, red fruits - strawberries, raspberries - and spices. On the palate, its body and freshness make it an excellent rose with the freshness of a young Sangiovese.
Excellent as an aperitif, it pairs well with seafood, vegetables, soft cheeses.
Lo Sbrancato is a rosé wine made with 100% Sangiovese grapes.
Its name comes from the homonymous painting from 1888 located in the winery's tasting room.
After the harvest, the must stays in contact with the skins for 24 hours and it subsequently continues its fermentation at 12 °C (54 F).
The red fruit flavours and its freshness make it a great rosé with the freshness of a young Sangiovese.
Lo Sbrancato is a rosé wine made with 100% Sangiovese grapes.
Its name comes from the homonymous painting from 1888 located in the winery's tasting room.
After the harvest, the must stays in contact with the skins for 24 hours and it subsequently continues its fermentation at 12 °C (54 F).
The red fruit flavours and its freshness make it a great rosé with the freshness of a young Sangiovese.
Lo Sbrancato
100% Sangiovese
2021
12,50%
Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur
By hand
24 hours in contact with the skins, fermentation at 12 °C (54 F).
Rose color; on the nose it shows floral flavorus, red fruits - strawberries, raspberries - and spices. On the palate, its body and freshness make it an excellent rose with the freshness of a young Sangiovese.
Excellent as an aperitif, it pairs well with seafood, vegetables, soft cheeses.
Lo Sbrancato is a rosé wine made with 100% Sangiovese grapes.
Its name comes from the homonymous painting from 1888 located in the winery's tasting room.
After the harvest, the must stays in contact with the skins for 24 hours and it subsequently continues its fermentation at 12 °C (54 F).
The red fruit flavours and its freshness make it a great rosé with the freshness of a young Sangiovese.
Lo Sbrancato
100% Sangiovese
2020
12,50%
Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur
By hand
24 hours in contact with the skins, fermentation at 12 °C (54 F).
Rose color; on the nose it shows floral flavorus, red fruits - strawberries, raspberries - and spices. On the palate, its body and freshness make it an excellent rose with the freshness of a young Sangiovese.
Excellent as an aperitif, it pairs well with seafood, vegetables, soft cheeses.
Lo Sbrancato is a rosé wine made with 100% Sangiovese grapes.
Its name comes from the homonymous painting from 1888 located in the winery's tasting room.
After the harvest, the must stays in contact with the skins for 24 hours and it subsequently continues its fermentation at 12 °C (54 F).
The red fruit flavours and its freshness make it a great rosé with the freshness of a young Sangiovese.
Lo Sbrancato
100% Sangiovese
2019
12,50%
Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur
By hand
24 hours in contact with the skins, fermentation at 12 °C (54 F).
Rose color; on the nose it shows floral flavorus, red fruits - strawberries, raspberries - and spices. On the palate, its body and freshness make it an excellent rose with the freshness of a young Sangiovese.
Excellent as an aperitif, it pairs well with seafood, vegetables, soft cheeses.